Henry and Maggie attend the birthday party of a local publisher, where his son and stepson reenact a historical 18th century dual. Someone, however, has loaded the antique pistol with a real musket ball, so when son pulls the trigger, he kills his stepbrother in front of a roomful of witnesses. Henry and Maggie have to figure out who wanted the stepson dead and why.

Just three days out from their wedding day, Jess and Max are ready to call it quits from the out-of-control planning. They visit Billie, the owner of a wedding donation company, specializing in donating leftover wedding elements to those in need. However when Max’s brother Charlie will stop at nothing to keep them together, he enlists the help of Billie to ensure this meant-to-be couple gets hitched once and for all.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry and Maggie find themselves in a murder mystery where secrets hidden within a treasured book have dire consequences for all who own it.

San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead in his kitchen. As they begin to unravel an old family secret, Maggie has to stay one step ahead of a mysterious man in the shadows who appears to be stalking her, while her blossoming relationship with Henry is threatened by the arrival of an ex-love from Maggie’s past.

When Henry is invited as a guest speaker at a luxury resort spa, he quickly finds himself at the center of another murder. With Maggie at his side, our favorite duo must not only find the killer but be careful they don't become his latest victim.

At Kudzu County's annual Harvest Festival, a virgin must be sacrificed, to keep the giant kudzu vines from destroying the town, but plans go awry when a talk-show host from out of town gets involved.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

Drink, Drugs and KFC written and directed by Aml Ameen (KIDULTHOOD, Harry's Law), is a coming of age romantic comedy, which can be likened to "Super Bad" or "American Pie". Geeky Teenager NATHAN (Kedar Williams-Stirling), finds himself in love with Montana, the most sort after girl in college, it's his last night to proclaim his feelings, but standing in the way is her ex boyfriend MAX (Mikel Ameen) and the crew he's trying to gain acceptance from.